صوص فريز

Slice the strawberries and place them in a saucepan.

Add sugar to the strawberries in the saucepan.

Cook the strawberries and sugar on the stove until the strawberries release their juices and soften.

Add cornstarch mixed with water to the saucepan.

Cook the mixture on the stove, stirring constantly.

Use an immersion blender to blend the sauce until smooth (optional).

Pour the strawberry sauce into a clean jar.