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Snickers Cookies
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100%
⏰ 1h 10 min
Ingredients
- 200Grams (g) Butter
- 200CupSugar
- 80CupBrown sugar
- 2CupShredded carrots
- 2Psc.eggs
- 350CupFlour
- 1Teaspoons (tsp)Baking soda
- 1PinchSalt
- 1Teaspoons (tsp)Cinnamon
- 1Grams (g) White chocolate
- 0.5CupAmerican walnuts
- 200Tablespoons (tbsp)Cream cheese
- 2CupPowdered sugar
Steps
- 1
We place the soft butter with the white and brown sugar in a mixing bowl and beat until well combined.
- 2
We add the eggs and mix well.
- 3
We add the grated carrots, white chocolate, walnuts, and cinnamon, and mix.
- 4
We add the flour, baking soda, and a pinch of salt, and mix until the dough comes together.
- 5
We shape the dough into equal-sized balls, then place them in the freezer for 30 minutes.
- 6
We bake the cookies in a preheated oven at 160°C (with fan, heat from top and bottom) for 12–14 minutes.
- 7
We mix the cream cheese with powdered sugar until smooth.
- 8
We take the cookies out of the oven, let them cool slightly, then add the frosting and garnish with walnuts.
Nutrition Facts
Calories: 0, Fat: 0g, Protein: 0g, Carbs: 0g


