سندويشة البندورة الجبلية

Add the garlic to a small food processor.

Add salt and water.

Blend until smooth and well combined.

Drizzle in olive oil and blend again until the mixture becomes creamy.

Add mint leaves and green chili to the processor.

Add olive oil and blend until a green sauce forms.

Drizzle olive oil on both sides of the bread.

Toast the bread on both sides in a grill pan.

Spread garlic sauce on the bottom half of the grilled bread.

Add tomato slices over the garlic sauce.

Sprinkle salt and black pepper over the tomatoes.

Drizzle green mint sauce over the tomatoes.

Top with the other half of the bread.