أسياخ السلمون المشوي

Cut the salmon fillet into medium-sized cubes.

In a bowl, mix together the marinade ingredients: Dijon mustard, honey, olive oil, lemon juice, minced garlic, salt, and pepper.

Add the salmon cubes to the marinade and mix well until fully coated. Let it marinate for 15 minutes.

Cut the bell pepper into large square pieces suitable for skewering.

Thread the marinated salmon and bell pepper alternately onto wooden or metal skewers.

Arrange the skewers on a baking tray lined with parchment paper or lightly greased.

Bake in a preheated oven at 200–220°C (392–428°F) for about 30 minutes, or until the salmon is golden and cooked through.