بودرة الثوم

Peel the garlic.

Wash the garlic thoroughly.

Slice the garlic thinly.

Place the garlic slices on a baking tray.

Dry the garlic either in the sun for several days or in the oven after preheating and turning it off, until completely dry.

Grind the dried garlic in a grinder until it becomes a fine powder.

Store the garlic powder in an airtight container for use in various recipes.

Tips: If using the oven to dry the garlic, preheat it well and then turn it off before placing the tray inside to avoid burning the garlic or darkening its color.