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سمبوسة باف بمكونين

0:00/0:00
100%
30 min

Ingredients

  • 1Tablespoons (tbsp)Cream
  • 2CupFlour
  • 0.25PinchSalt
  • 1Grams (g) Halloumi cheese
  • 1To TasteMozzarella

Steps

  1. 1

    In a mixer or by hand, knead the cream with the flour and salt until a firm dough is formed

  2. 2

    Prepare the filling by mixing the grated halloumi cheese with the mozzarella.

  3. 3

    Roll out the dough and then cut it into circles or any desired shape.

  4. 4

    Place an appropriate amount of filling inside each piece and close it well.

  5. 5

    Samosas can be fried directly in hot oil until golden and crispy.

  6. 6

    They can also be placed in the air fryer to brown without oil.

  7. 7

    Samosas can be rolled out before frying for later use.

Nutrition Facts

Calories: 0, Fat: 0g, Protein: 0g, Carbs: 0g
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