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سلطة كينوا
0:00/0:00
100%
⏰ 15 min
Ingredients
- 2BunchArugula
- 1CupQuinoa
- 1Psc.Cocked Beet
- 1PacketPomegranate
- 1Psc.Cucumber
- 1CupWalnut
- 2CupOlive oil
- 1CupPomegranate molasses
- 1PinchSalt
- 1Psc.Lemon juice
Steps
- 1
Prepare a serving plate and layer it with arugula.
- 2
Add cooked beetroot, quinoa, cucumber, and pomegranate seeds on top.
- 3
Sprinkle walnuts over the salad.
- 4
Mix the dressing ingredients: olive oil, pomegranate molasses, salt, and lemon juice.
- 5
Drizzle the dressing over the salad and serve immediately.
Nutrition Facts
Calories: 0, Fat: 0g, Protein: 0g, Carbs: 0g

