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سلطة كينوا

0:00/0:00
100%
15 min

Ingredients

  • 2BunchArugula
  • 1CupQuinoa
  • 1Psc.Cocked Beet
  • 1PacketPomegranate
  • 1Psc.Cucumber
  • 1CupWalnut
  • 2CupOlive oil
  • 1CupPomegranate molasses
  • 1PinchSalt
  • 1Psc.Lemon juice

Steps

  1. 1

    Prepare a serving plate and layer it with arugula.

  2. 2

    Add cooked beetroot, quinoa, cucumber, and pomegranate seeds on top.

  3. 3

    Sprinkle walnuts over the salad.

  4. 4

    Mix the dressing ingredients: olive oil, pomegranate molasses, salt, and lemon juice.

  5. 5

    Drizzle the dressing over the salad and serve immediately.

Nutrition Facts

Calories: 0, Fat: 0g, Protein: 0g, Carbs: 0g
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