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سلطة بوملي
0:00/0:00
100%
⏰ 15 min
Ingredients
- 1CupIceberg lettuce
- 1Psc.Pomelo
- 1PacketPomegranate
- 1CupLow-Salt white Cheese
- 1.5Grams (g) Mushroom
- 1CupYogurt
- 0.25CupOlive oil
- 1PinchSalt
- 2Tablespoons (tbsp)Strained Yogurt
- 2Tablespoons (tbsp)Mustard
- 0.5Tablespoons (tbsp)Mayonnaise
- 1Psc.lemon
- 1CupOil
- 1To TasteBlack pepper
Steps
- 1
Cut the lettuce and pomelo into medium-sized pieces.
- 2
Place the lettuce in a serving bowl
- 3
We add the pomelo pieces to the lettuce.
- 4
We add the pomegranate seeds.
- 5
We sauté the mushrooms in a pan with the oil, salt, and black pepper until slightly tender
- 6
We add the white cheese cubes to the salad.
- 7
We add the sautéed mushrooms after they cool slightly
- 8
Stir well until the ingredients are homogenized
- 9
Add the sauce and stir well until the ingredients are well combined
- 10
We serve the salad
Nutrition Facts
Calories: 0, Fat: 0g, Protein: 0g, Carbs: 0g

