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سلطة بوملي

0:00/0:00
100%
15 min

Ingredients

  • 1CupIceberg lettuce
  • 1Psc.Pomelo
  • 1PacketPomegranate
  • 1CupLow-Salt white Cheese
  • 1.5Grams (g) Mushroom
  • 1CupYogurt
  • 0.25CupOlive oil
  • 1PinchSalt
  • 2Tablespoons (tbsp)Strained Yogurt
  • 2Tablespoons (tbsp)Mustard
  • 0.5Tablespoons (tbsp)Mayonnaise
  • 1Psc.lemon
  • 1CupOil
  • 1To TasteBlack pepper

Steps

  1. 1

    Cut the lettuce and pomelo into medium-sized pieces.

  2. 2

    Place the lettuce in a serving bowl

  3. 3

    We add the pomelo pieces to the lettuce.

  4. 4

    We add the pomegranate seeds.

  5. 5

    We sauté the mushrooms in a pan with the oil, salt, and black pepper until slightly tender

  6. 6

    We add the white cheese cubes to the salad.

  7. 7

    We add the sautéed mushrooms after they cool slightly

  8. 8

    Stir well until the ingredients are homogenized

  9. 9

    Add the sauce and stir well until the ingredients are well combined

  10. 10

    We serve the salad

Nutrition Facts

Calories: 0, Fat: 0g, Protein: 0g, Carbs: 0g
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