سلطة الشمندر والتفاح

We slice the apple into thin slices without peeling it.

We slice the cooked and peeled beet into thin slices.

We arrange the lettuce at the bottom of the salad bowl.

We add the arugula on top of the lettuce.

We add the beet slices to the bowl.

We add the apple slices over the ingredients.

We grate the feta cheese using the grater.

We sprinkle the grated feta cheese over the salad.

We sprinkle the pumpkin seeds on top.

We mix the dressing ingredients (lemon juice, olive oil, salt, and a pinch of black pepper) in a small jar.

We shake the jar well until the dressing is fully combined.

We place the jar in the center of the salad for serving, or pour the dressing directly over the salad before serving.

Tips It is preferable to add a little lemon juice directly to the apple slices to prevent discoloration.