سلطة المقالي
Ingredients
- 2CupChopped lettuce
- 3Psc.Cucumber
- 2Psc.Potato
- 2Psc.Eggplant
- 1CupHummus
- 0.5PacketPomegranate
- 1CupYogurt
- 3Tablespoons (tbsp)Mayonnaise
- 3Psc.Lemon juice
- 0.5PinchSalt
- 0.5Teaspoons (tsp)Italian herbs
- 1Tablespoons (tbsp)Tahini
- 1To TasteFriends bread
- 1Tablespoons (tbsp)Sumac
Steps
- 1
Cut the lettuce and place it in a serving dish.
- 2
Cut the cucumbers and place them over the lettuce.
- 3
Peel and cut the potatoes, fry them until golden, and add them over the cucumbers.
- 4
Cut and fry the eggplants until cooked, then add them over the potatoes.
- 5
Add the drained chickpeas on top of the ingredients.
- 6
Add the pomegranate seeds over the chickpeas.
- 7
To prepare the dressing, place the yogurt in a bowl.
- 8
Add the mayonnaise and freshly squeezed lemon juice to the yogurt.
- 9
Add the tahini, salt, and Italian herbs.
- 10
Whisk the dressing well until smooth.
- 11
Pour the white dressing over the salad ingredients.
- 12
Garnish with fried bread.
- 13
Add pomegranate seeds and sumac for final garnish.
Nutrition Facts
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