العجين

Place the yeast, sugar, and warm water in a jar, stir them well, then cover and leave until the yeast activates.

In another large bowl, mix together the white flour, whole wheat flour, salt, and baking powder.

Add the yogurt, olive oil (or vegetable oil), warm water, and the activated yeast to the flour mixture

Knead until the dough becomes smooth.

Add the butter or ghee to the dough and knead again until fully incorporated.

Cover the dough and leave it to rise until it doubles in size.