سلطة المكدوس باللبن

We boil the pasta in salted water until cooked, then drain it and let it cool.

We put the yogurt in a deep bowl.

We add the finely chopped tomatoes.

We add the finely chopped cucumber.

We add the boiled and drained pasta.

We add the chopped makdous (stuffed baby eggplant).

We add olive oil, lemon juice, salt, dried mint, and dried parsley.

We mix all the ingredients well until combined.