سلطة الفيتوشيني

Boil the pasta in salted water until cooked, then drain and let it cool slightly.

Place the cooked pasta in a large bowl.

Add the chopped cucumber and carrots to the pasta.

Add the black olives to the mixture.

To prepare the sauce, put the avocado in a blender with olive oil and lemon juice.

Add the salt, yogurt, and garlic clove to the blender.

Blend the sauce ingredients until smooth.

Pour the sauce over the salad and mix well until all ingredients are coated.

Garnish the salad with dried mint and serve.