حلاوة عيش

Roast the rice flour in a pot over medium heat until it reaches the desired color.

Add the butter to the flour and stir well until fully melted.

Gradually add the lukewarm water while continuously stirring until the mixture thickens and reaches a heavy consistency.

Once the desired consistency is achieved, add the date molasses and sugar, and mix well.

We add the cardamom, rose water infusion, and saffron, then stir until the flavors are well combined.

Remove the pot from the heat and let the mixture cool slightly.

Pour the dessert into a serving dish and garnish with cinnamon and saffron.