سلطة الأرضي شوكي

Take the artichoke hearts out of the jar.

We wash the artichokes thoroughly to get rid of any salt or preserving liquids.

Cut the artichokes into medium-sized triangles.

Add the artichoke hearts and chopped parsley to a bowl.

Crush the garlic clove with a pinch of salt using a wooden mortar.

Add the mashed garlic to the bowl with the artichoke and parsley.

Add lemon juice, olive oil, crushed walnuts, and red pepper flakes.

Mix all ingredients until well combined.

Chop the lettuce and season it with lemon juice, olive oil, and salt.

Spread the seasoned lettuce on a serving dish.

Spoon the artichoke mixture on top of the lettuce.

Serve immediately.