صلصة حمص

Drain and rinse the cooked chickpeas thoroughly.

Place 1 cup of chickpeas into the food processor.

Add the lemon juice and 2 tablespoons of olive oil.

Press in the garlic cloves, add ½ teaspoon salt, and 4 tablespoons tahini.

Blend the ingredients for about 2 minutes until smooth and creamy.

Transfer to a serving plate, then sprinkle sumac, drizzle extra olive oil, and garnish with parsley.