شوربة لسان العصفور

Put olive oil in a saucepan on the fire and then add the orzo

Roast the orzo until it reaches the color shown in the video

In another saucepan, add olive oil, then add mastic and cardamom and stir well

Chop the onions, potatoes and carrots, then add them to the saucepan and stir well until the ingredients are homogenized

Add the orzo and stir well with the ingredients

We add the chicken broth and then add the spices and bay leaf

Simmer the mixture over low heat until cooked

Ladle the soup into serving bowls and garnish with parsley and a squeeze of lemon