كوكيز بالبرتقال والشوكولاتة
Ingredients
- 1Tablespoons (tbsp)Orange Zest
- 2Psc.eggs
- 335Tablespoons (tbsp)All-purpose flour
- 6Teaspoons (tsp)Baking soda
- 3Tablespoons (tbsp)Corn Starch
- 150CupSugar
- 5Teaspoons (tsp)Sea Salt
- 10Teaspoons (tsp)Vanilla Extract
- 225Grams (g) Unsalted butter
- 250Grams (g) Packed brown sugar
- 170Grams (g) Orange-flavored dark chocolate
Steps
- 1
Add the white sugar to a large bowl.
- 2
Add the packed brown sugar to the bowl.
- 3
Grate the orange zest over the sugar mixture.
- 4
Rub the orange zest into the sugar by hand until the aroma blends with the sweetness.
- 5
Add the unsalted butter to the bowl.
- 6
Mix the butter, sugar, and orange zest using a flat spatula until you get a creamy mixture.
- 7
Add the eggs and vanilla extract, then mix well until combined.
- 8
In a separate bowl, mix the flour with the baking soda, cornstarch, and sea salt.
- 9
Gradually add the dry ingredients to the butter mixture, stirring until a cohesive dough forms.
- 10
Add the orange-flavored dark chocolate to the dough and gently fold until evenly distributed.
- 11
Use an ice cream scoop to form equal-sized dough balls.
- 12
Place the dough balls on a baking sheet lined with parchment paper, leaving space between each one.
- 13
Add a few extra chocolate chunks on top of each dough ball for decoration.
- 14
Bake the cookies in a preheated oven at 180°C (356°F) for 12 minutes, until the edges are lightly golden and the centers remain soft.
Nutrition Facts
Suggested Meals
فتة الكبة
Molokhieh
Is there anything more satisfying than cooking a meal that everyone loves during the holy month of Ramadan! A meal that will bring back so many good memories ❤️Molokhieh this super nutritious green leaves, that transformed into a pleasant slimy stew after cooking,accompanied by oven roasted chicken marinated in the most delicious mix of simple ingredients.