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شوربة العدس

0:00/0:00
100%
45 min

Ingredients

  • 1CupLentils
  • 1Psc.Potato
  • 1Kilograms (kg)Sweet potato
  • 2Psc.Carrot
  • 1Psc.Onion
  • 2CupOlive oil
  • 1Teaspoons (tsp)Cumin
  • 1Teaspoons (tsp)Turmeric powder
  • 1Tablespoons (tbsp)Chicken Stock Powder
  • 1PinchSalt
  • 6CupBoiling Water
  • 1To TasteRoasted toast

Steps

  1. 1

    We place olive oil in a pan over medium heat.

  2. 2

    We add the onion and sauté it until soft.

  3. 3

    We add the potato and stir it with the onion.

  4. 4

    We add the sweet potato and mix.

  5. 5

    We add the carrots and let all the vegetables sauté for 10 minutes.

  6. 6

    We add the washed lentils along with the cumin, turmeric, chicken broth powder, and salt.

  7. 7

    We mix all the ingredients well.

  8. 8

    We pour the boiling water over the mixture, then cover the pot.

  9. 9

    We let the soup cook for 25 minutes until all the ingredients are fully tender.

  10. 10

    We blend the soup using a hand blender until smooth.

  11. 11

    We pour the soup into serving bowls.

  12. 12

    We garnish the top with toasted bread.

Nutrition Facts

Calories: 0, Fat: 0g, Protein: 0g, Carbs: 0g
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