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شوربة العدس
0:00/0:00
100%
⏰ 45 min
Ingredients
- 1CupLentils
- 1Psc.Potato
- 1Kilograms (kg)Sweet potato
- 2Psc.Carrot
- 1Psc.Onion
- 2CupOlive oil
- 1Teaspoons (tsp)Cumin
- 1Teaspoons (tsp)Turmeric powder
- 1Tablespoons (tbsp)Chicken Stock Powder
- 1PinchSalt
- 6CupBoiling Water
- 1To TasteRoasted toast
Steps
- 1
We place olive oil in a pan over medium heat.
- 2
We add the onion and sauté it until soft.
- 3
We add the potato and stir it with the onion.
- 4
We add the sweet potato and mix.
- 5
We add the carrots and let all the vegetables sauté for 10 minutes.
- 6
We add the washed lentils along with the cumin, turmeric, chicken broth powder, and salt.
- 7
We mix all the ingredients well.
- 8
We pour the boiling water over the mixture, then cover the pot.
- 9
We let the soup cook for 25 minutes until all the ingredients are fully tender.
- 10
We blend the soup using a hand blender until smooth.
- 11
We pour the soup into serving bowls.
- 12
We garnish the top with toasted bread.
Nutrition Facts
Calories: 0, Fat: 0g, Protein: 0g, Carbs: 0g

