شوربة الكوسا

Place 1 tablespoon butter and 2 tablespoons olive oil in a pot over medium heat.

Add the chopped onion to the pot.

Stir the onion until it becomes translucent.

Add the crushed garlic cloves.

Stir the garlic with the onion for a few minutes until fragrant.

Add the chopped zucchinis to the pot.

Stir the zucchini until it turns slightly golden.

Add the spices: 1 tablespoon vegetable or chicken stock powder (optional), 1 teaspoon garlic powder, and 1 teaspoon onion powder.

Add salt and black pepper to taste.

Stir the ingredients well with the spices.

Pour 1 liter of chicken stock into the pot.

Stir the mixture until well combined.

Cover the pot and cook the zucchini over low heat until fully tender

Blend the soup using a blender or masher until smooth.

Pour the soup into serving bowls.

Garnish with a sprinkle of chopped parsley before serving.