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Chocolate Cake Cups
0:00/0:00
100%
⏰ 2h 15 min
Ingredients
- 1Psc.Swiss roll cake
- 2Tablespoons (tbsp)Vanilla ice cream
- 0.5CupChocolate Chips
- 3Psc.Ferrero Rocher chocolate
Steps
- 1
Cut the chocolate cake into small pieces.
- 2
Line small cups with plastic wrap.
- 3
Place chocolate cake pieces around the inside of the lined cups.
- 4
Add a scoop of vanilla ice cream to each cup.
- 5
Place half a Ferrero Rocher chocolate inside each cup on top of the ice cream.
- 6
Press the ice cream slightly with a spoon to secure it.
- 7
Add more chocolate cake pieces on top of the ice cream.
- 8
Place the cups in the freezer for two hours, then gently turn them over onto a small plate to remove the dessert.
- 9
We melt the chocolate chips until they become liquid.
- 10
Drizzle melted chocolate over the unmolded dessert.
- 11
Place a whole Ferrero Rocher chocolate on top of each cup for decoration.
Nutrition Facts
Calories: 0, Fat: 0g, Protein: 0g, Carbs: 0g

