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Chocolate Cake Cups

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2h 15 min

Ingredients

  • 1Psc.Swiss roll cake
  • 2Tablespoons (tbsp)Vanilla ice cream
  • 0.5CupChocolate Chips
  • 3Psc.Ferrero Rocher chocolate

Steps

  1. 1

    Cut the chocolate cake into small pieces.

  2. 2

    Line small cups with plastic wrap.

  3. 3

    Place chocolate cake pieces around the inside of the lined cups.

  4. 4

    Add a scoop of vanilla ice cream to each cup.

  5. 5

    Place half a Ferrero Rocher chocolate inside each cup on top of the ice cream.

  6. 6

    Press the ice cream slightly with a spoon to secure it.

  7. 7

    Add more chocolate cake pieces on top of the ice cream.

  8. 8

    Place the cups in the freezer for two hours, then gently turn them over onto a small plate to remove the dessert.

  9. 9

    We melt the chocolate chips until they become liquid.

  10. 10

    Drizzle melted chocolate over the unmolded dessert.

  11. 11

    Place a whole Ferrero Rocher chocolate on top of each cup for decoration.

Nutrition Facts

Calories: 0, Fat: 0g, Protein: 0g, Carbs: 0g
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