الكارنيارك

In a saucepan on the fire, put the onion and fry it, then put the soft meat and fry it

Add salt, black pepper and red pepper and stir well

Add the tomato paste after the meat is cooked, then add the chopped parsley, stir and turn off the heat

Peel the eggplant as shown in the video, then fry it, then put it in the Pyrex and open it from the center as shown in the video

Stuff the eggplant with the meat, top it with sliced tomatoes and green peppers, then add a cup of water mixed with a spoonful of tomato paste.

Place the tray in the oven at 200 degrees until cooked and serve