شوكولاتة بالكينوا
Ingredients
- 200Grams (g) Dark chocolate
- 100Grams (g) White quinoa
Steps
- 1
Melt the chocolate using a double boiler or in the microwave.
- 2
In a dry skillet without any oil, add the quinoa and toast it over medium heat. You’ll hear popping sounds, and the quinoa will change from white to a dark yellow color. Once the popping stops, the quinoa is ready.
- 3
Add the toasted quinoa to the melted chocolate and mix well.
- 4
Arrange the dried fruits (raisins or dried jujube) in the chocolate mold, then pour the chocolate mixture on top.
- 5
Gently shake the mold to remove any air bubbles.
- 6
Refrigerate until set
- 7
You can make plain chocolate or add other preferred ingredients, like nuts or other dried fruits.If no chocolate molds are available, you can pour the mixture onto a baking sheet lined with parchment paper.
Nutrition Facts
Recipe Keywords
Suggested Meals
مولتن كيك
Tips: • The type of chocolate you use will make a big difference in taste, so choose a high-quality one you enjoy 🍫. • You can replace the 2 egg yolks with 1 whole egg, but using yolks gives a better result 🥰. • Make sure the chocolate mixture has cooled down before adding it to the eggs, as the heat might cook the eggs. Also, ensure the eggs are not cold 🙄. Baking Instructions: • Preheat the oven to 200°C. • Bake for 10–12 minutes if using the same mold size mentioned. If left in the oven longer, the cake will become firm inside instead of gooey 🥹. You must try this recipe—it’s truly delicious! 🥰