صدور فراخ
Ingredients
- 0.5Kilograms (kg)Chicken Breast
- 1Teaspoons (tsp)Paprika
- 1Teaspoons (tsp)Garlic powder
- 1Teaspoons (tsp)Onion powder
- 1Teaspoons (tsp)Cajun spices
- 0.5PinchThyme
- 1PinchSalt
- 1To TasteBlack pepper
- 1.5CupOlive oil
Steps
- 1
Place the chicken breasts in a sealed Ziploc bag.
- 2
Add paprika, garlic powder, onion powder, Cajun seasoning, thyme (or oregano/Italian), salt, pepper, and oil to the bag.
- 3
Seal the bag and shake well to coat all the chicken breasts with the seasoning.
- 4
Refrigerate the bag for 2 days to allow flavors to develop.
- 5
Preheat the non-stick frying pan over medium heat.
- 6
Cook the chicken breasts 3 minutes per side, or until fully cooked.
Nutrition Facts
Recipe Keywords
Suggested Meals
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