ساندويتش البيض مع الجبنة

Heat a tablespoon of olive oil in a skillet over medium heat.

Add the tomato slices to the skillet and sauté until slightly softened.

In a small bowl, whisk the two eggs with the thyme and a pinch of salt.

Pour the egg mixture over the tomatoes in the skillet.

Sprinkle the shredded cheese over the eggs and tomatoes.

Place the flatbread on top of the mixture in the skillet and press it down gently so it sticks to the eggs and cheese.

Flip the bread to the other side and toast until golden.

Sprinkle additional cheese on top if desired.

Add the arugula on top of the mixture.

Fold the bread in half like a sandwich.

Cut the sandwich in half and serve hot.