‎ساندويش الايس كريم بالفستق

Whip the cream until it starts to thicken.

Add the sweetened condensed milk and orange blossom water, and continue whipping until thick and creamy.

Add the crushed pistachios and mix until well combined.

Arrange a layer of tea biscuits at the bottom of a suitable tray.

Pour the ice cream mixture over the biscuit layer and spread evenly.

Add a second layer of biscuits on top of the mixture.

Cover the tray well and freeze for several hours until firm.

Cut into squares or rectangles and serve cold.