السيالات

In a bowl add flour, semolina, sugar, salt and baking powder and mix well

Add the water and yeast and mix well with a hand blender

In a skillet on the fire, put the mixture in a circle and leave it until it bubbles and remove it from the skillet

After it cools down, we put ghee in the pan, then put the dough on top of it as shown in the video and fry it on all sides until it becomes golden in color.

Sprinkle with sugar, cinnamon and walnuts and serve