رولات الباذنجان مع البينك صوص
Ingredients
- 1PinchSalt
- 1CupOlive oil
- 1Psc.Chopped Onion
- 1ClovesMinced garlic
- 1CupShredded carrots
- 1Grams (g) Ground meat
- 1Teaspoons (tsp)Mixed spices
- 1To TasteBlack pepper
- 1Teaspoons (tsp)Paprika
- 1Teaspoons (tsp)Smoked paprika
- 1Teaspoons (tsp)Onion powder
- 1Teaspoons (tsp)Garlic powder
- 1Teaspoons (tsp)Oregano
- 1CupLiquid cream
- 1Tablespoons (tbsp)Tomato paste
- 2Psc.Eggplant
- 1Psc.Green pepper
Steps
- 1
We slice the eggplant into medium-thick, longitudinal slices.
- 2
Mix the eggplant slices with a pinch of salt and a little olive oil until well coated.
- 3
Air-fry the eggplant slices until soft and golden, then let them cool.
- 4
Prepare the filling by heating a small amount of oil in a pan, then add chopped onions and sauté until softened.
- 5
Add minced garlic and stir for a few seconds until fragrant.
- 6
Add chopped bell peppers and grated carrots, stirring until the vegetables soften.
- 7
Add the minced meat and cook until fully done
- 8
Season the filling with mixed spices, black pepper, regular and smoked paprika, onion powder, garlic powder, and oregano, then mix well.
- 9
Take each grilled eggplant slice, add a suitable amount of the filling, and roll it into a cylinder shape.
- 10
Arrange the eggplant rolls in a suitable baking dish
- 11
To prepare the sauce, we mix liquid cream with water and tomato paste. (The amount of cream should be equal to the amount of water.)
- 12
Season the sauce with oregano, onion powder, garlic powder, paprika, and black pepper, and mix well until combined.
- 13
Pour the sauce evenly over the eggplant rolls.
- 14
Place the dish in a preheated oven on the bottom rack and let it simmer.
- 15
Lower the heat and leave it for an additional 10 minutes to allow the flavors to blend
- 16
Remove the dish from the oven and serve hot with white rice. Enjoy!
Nutrition Facts
