رول لحمة

Soak the two peeled phyllo loaves in 1/4 cup of milk until they are soft.

In a bowl, mix the 20 percent fat ground beef with the onion, grated carrots, parsley, garlic, mushrooms, rosemary and two eggs.

Add the fenno loaves soaked in milk

Add the salt and pepper and stir well until the mixture is well combined.

To prepare the filling In a frying pan on the fire, put the mixed vegetables, then add salt, pepper, thyme, stir and leave them on the fire for 5 minutes

Spread the lamb napkin on a flat surface and place the meat mixture on it, then flatten it into a rectangle.

Put the filling on the center of the meat mixture, then put the cheddar and mozzarella and close it with the minced meat and then with the napkin as shown in the video

Close the napkin with thread tightly, then place the roll in a baking sheet and enter the oven at 180 degrees for one hour.