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𝐅𝐮𝐝𝐠𝐲 𝐁𝐫𝐨𝐰𝐧𝐢𝐞

0:00/0:00
100%
1h 0 min

Ingredients

  • 120Grams (g) Butter
  • 200CupChocolate Chips
  • 120CupSugar
  • 90CupBrown sugar
  • 1Teaspoons (tsp)Instant coffee
  • 1Teaspoons (tsp)Vanilla
  • 3Psc.eggs
  • 120CupFlour
  • 0.25PinchSalt
  • 1To TasteHershey’s cocoa
  • 1To TasteMarshmallow

Steps

  1. 1

    Melt the butter and chocolate on low heat until warm

  2. 2

    In a bowl, mix the melted butter and chocolate with white sugar and brown sugar

  3. 3

    Add the coffee shot and vanilla, then add the eggs, and mix well

  4. 4

    In another bowl, mix the flour, cocoa powder, and salt

  5. 5

    Gently fold the dry ingredients into the wet ingredients until combined

  6. 6

    Pour the mixture into a baking dish

  7. 7

    Bake in the oven at 170°C (338°F) for 25-30 minutes

  8. 8

    After removing from the oven, let it cool for 1:30 to 2 hours

  9. 9

    Add chocolate chips over the surface. Then, place small marshmallows on top of the brownies

Nutrition Facts

Calories: 357, Fat: 22g, Protein: 6g, Carbs: 50g
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