قلاية البندورة والبيض

Chop the onion and red pepper into small pieces.

Add the olive oil to the skillet and let it heat.

Add the chopped onions to the skillet and stir until they begin to soften.

Add the chopped red pepper to the skillet and stir with the onions.

Add the chopped tomatoes to the skillet.

Add paprika, salt, and black pepper, and mix well.

Let the tomato sauce simmer over low heat until much of the water evaporates and the mixture thickens.

Add the eggs to the skillet and let them cook along with the other ingredients until fully set.

Garnish with dried red pepper flakes and chopped parsley.