Puffed quinoa dark chocolate

We place the quinoa in a pan over medium heat and toast it until it puffs up, producing a popping sound similar to popcorn.

We melt the chocolate using a double boiler until fully smooth.

We mix the puffed quinoa with the melted chocolate.

We arrange the optional additions (such as walnuts, coconut, or raisins) at the bottom of a suitable mold, then pour the chocolate–quinoa mixture over them.

We place the mold in the refrigerator or freezer for at least one hour until set.