Pineapple Selection Tips

We make sure the pineapple has no mold, even small spots, as they can cause the fruit to spoil quickly.

We smell the pineapple to ensure it has a clear and pleasant aroma, which is a sign of freshness.

We choose a pineapple that is yellow or orange in color, as this indicates it is ripe and ready to eat.

We carefully check for any mold, as even small amounts can speed up spoilage.

We avoid pineapples that have no smell or have a strong, unpleasant odor like vinegar, as this may mean they are starting to go bad.