كريم باتسيير

We heat the milk with vanilla on the stove until warm but not boiling

We separate the egg yolks from the whites.

Add the sugar to the egg yolks and beat well until it changes color and doubles in size

We add the starch to the egg yolk and sugar mixture and mix well.

We gradually add the milk to the mixture while stirring continuously.

We return the mixture to the pot and cook over medium heat while stirring constantly until it thickens to a creamy consistency.

We add the butter to the mixture and stir until it melts completely.

We cover the mixture with plastic wrap to cool it well and prevent a skin from forming.

We pour the mixture into a piping bag for easy preparation and serving.