Peanut Butter Cookies

Place the peanut butter in a bowl.

Add the almond flour.

Add the honey.

Mix the ingredients well until a cohesive dough forms.

Shape the dough into medium-sized balls.

Arrange the balls on a baking sheet lined with parchment paper.

Press each ball with a fork to create a pattern on the surface.

Bake in a preheated oven at 180°C for 12 minutes until golden.

Dip half of each cookie in the melted chocolate.

Sprinkle crushed biscuits over the chocolate-covered part for decoration.