Peach Salad

Wash and slice the peaches and cucumber. Wash the greens.

In a serving bowl, layer the chopped lettuce, followed by peach slices, cucumber, and arugula sprouts if using.

Place the burrata in the center or spread it gently on top.

In a small bowl, whisk together Dijon mustard, olive oil, honey, salt, and lemon juice until emulsified.

Drizzle the dressing over the salad just before serving.

Serve immediately at room temperature or slightly chilled.