Pasta Salad

Boil the pasta in the usual way and let it cook until al dente

We place the boiled pasta in a clean jar.

We add the chopped bell peppers, cucumber slices, and olives to the jar.

In the yogurt container, we add the black pepper, salt, olive oil, and lemon juice.

We mix the yogurt mixture well until combined.

We pour the yogurt dressing over the pasta and vegetables in the jar.

We close the jar and shake it well to mix everything.

We pour the salad into a serving plate and serve immediately.