مربى التوتيات

Place the ingredients in a pot over high heat and continue stirring until the mixture begins to boil. Once it starts boiling, reduce the heat to medium.

Continue stirring constantly for an hour or until the mixture thickens, then use a masher to avoid the formation of large lumps in the mixture.

Leave the mixture to cool completely, and you'll notice that the chia seeds have begun to swell and absorb the liquids, giving the mixture a thick consistency. Then, place the mixture in an airtight container and keep it in the refrigerator for at least a day before serving.