Molten Cake
Ingredients
- 70Grams (g) Dark chocolate
- 50Grams (g) Butter
- 1CupAlmond flour
- 2Psc.eggs
- 1Teaspoons (tsp)Vanilla
- 1Tablespoons (tbsp)Cocoa
- 2CupPowdered sugar
Steps
- 1
Preheat the oven to 180°C.
- 2
Grease the baking ramekins with butter and dust them with cocoa powder.
- 3
Melt the chocolate with butter in the microwave and stir until smooth.
- 4
Beat the eggs with vanilla until the mixture becomes light in color.
- 5
Add the melted chocolate mixture to the eggs, then add the almond flour and powdered sweetener, stirring until fully combined.
- 6
Divide the mixture between the molds and place a piece of chocolate in each mold.
- 7
Bake for 10 minutes until the top is set but the inside remains soft.
- 8
Let it cool completely, then turn it out onto serving plates.
- 9
Serve with your favorite toppings like fruits or whipped cream.
- 10
Note: We used Lindt 85% cocoa chocolate
Nutrition Facts
Recipe Keywords
Suggested Meals
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