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مناقيش بالتوست
0:00/0:00
100%
⏰ 35 min
Ingredients
- 12SlicesToast
- 1PinchThyme
- 1CupOlive oil
- 4Tablespoons (tbsp)Red pepper paste
- 4Tablespoons (tbsp)Strained Yogurt
- 1To TasteMozzarella
- 0.5CupBlack olives
- 1CupCherry tomato
Steps
- 1
Mix zaatar and olive oil in a bowl.
- 2
Mix red pepper paste and olive oil in a bowl.
- 3
Arrange toast slices on the baking sheet.
- 4
Spread labneh on some of the toast slices.
- 5
Spread red pepper paste on other toast slices.
- 6
Add a layer of mozzarella cheese on each slice.
- 7
Drizzle a bit of olive oil on top of mozzarella cheese.
- 8
Place another layer of toast slices.
- 9
Spread the zaatar mixture on some of the toast slices.
- 10
Spread the red pepper paste mixture on some of the toast slices.
- 11
Spread labneh on one slice of toast.
- 12
Add olives on the labneh toast.
- 13
Add a final layer of mozzarella cheese.
- 14
Add cherry tomatoes on top of mozzarella cheese.
- 15
Bake in the oven until the cheese melts
Nutrition Facts
Calories: 0, Fat: 0g, Protein: 0g, Carbs: 0g


