ملفوف أحمر بالكينوا

In a small bowl, mix the pomegranate molasses, olive oil, lemon juice, garlic powder, salt, and mint if you are using it. Mix well until the ingredients are combined.

We add olive oil and lemon juice to the red cabbage and massage it to make it tender, then we add parsley, onion, and boiled quinoa (for every half cup of quinoa, you need two cups of water). We should boil the quinoa for twenty minutes before this step.

Add the dressing to the salad and mix until the spices are evenly distributed among all the ingredients.