كريم الثوم

Mix the cornstarch with the cold water until completely dissolved.

Place the mixture over heat, stirring continuously until it thickens.

Remove from heat and allow it to cool slightly.

Transfer the mixture to a blender, then add the salt, vinegar, ¼ cup water, vegetable oil, lemon juice, and ice cubes.

Blend until smooth and well combined.

Add the milk along with the garlic cloves, then continue blending until the mixture becomes thick and creamy