مكمور الباذنجان

"""Peel the eggplants and cut them into sticks

"""Sprinkle with salt and oil, then bake in the oven at 200°C (390°F) for 10-15 minutes, using both top and bottom heat

"""Peel two tomatoes and chop them into cubes. Slice a large onion into wedges and cut garlic cloves into thin slices.

"""Heat 2-3 tablespoons of olive oil in a skillet. Add the onion and cook until softened, then add the garlic and stir. Add the chopped tomatoes and reduce the heat, allowing the mixture to simmer until it thickens.

Add the eggplant to the skillet, cover, and cook on low heat for 5-10 minutes. Season with salt, and add cilantro and parsley to taste.