تريد باللبن

Crack the eggs into a bowl and set aside.

Prepare meatballs from the minced meat.

Cut the pita bread into small pieces.

Mix yogurt, cornstarch, salt, and garlic in a saucepan.

Cook the meatballs in a frying pan until browned.

Add the eggs to the meatballs and cook until set.

Arrange the pita bread pieces in a serving dish.

Pour the cooked yogurt mixture over the bread.

Add the cooked meatballs and eggs over the yogurt layer.

Garnish with toasted pine nuts and chopped parsley.

Serve with tomato slices, mint, and pickles on the side.