مخمر المعبوج

Add coarse salt to the chopped peppers.

Blend the peppers in a food processor until smooth.

Add garlic to the pepper mixture and mix well.

Strain the mixture in a colander to remove excess liquid.

Add the ground spices to the strained pepper mix and stir well.

Place the mixture in a glass jar and press firmly by hand.

Pour the reserved pepper liquid over the mixture in the jar.

Cover the surface of the mixture with clean cabbage leaves.

Place a water-filled plastic bag on top to press down the mixture.

Seal the jar tightly but without over-tightening to prevent explosion during ferment.