مكدوس الفاصوليا

We place hot water with salt in a pot on the stove until it boils.

We add the green beans to the boiling water and cook them until three-quarters done

We transfer the beans immediately into a bowl with ice water to stop the cooking process.

We drain the beans well, then spread them on a cotton towel and leave them overnight to get rid of all moisture.

We transfer the dried beans into a large bowl.

We add the chopped walnuts, grated carrots, red pepper paste, salt, and garlic, then mix well.

We stuff the beans with the mixture and place them in a sterilized glass jar.

We place a small plate over the beans inside the jar, then flip the jar upside down to drain liquids for about 4 hours.

Add olive oil and vegetable oil until the makdous is completely covered.

We leave the jar at room temperature for 2 days, then store it in the refrigerator.