Mini Cup Kunafa

We place the Kunafa in a large bowl, add the melted ghee, and mix well until all the Kunafa is coated evenly.

We pour the cold sugar syrup over the Kunafa and mix again until the syrup is fully combined.

We place the Kunafa into muffin tins

Press it down firmly to shape it like small cups, leaving space in the center for the filling

We bake the Kunafa in a preheated oven at 200°C (392°F) for about 15 minutes, or until golden and crispy.

While the Kunafa is baking, we prepare the cream filling by adding milk, whipping cream, sugar, canned cream, cornstarch, and blossom water into a pot

Whisking until the mixture is smooth.

We place the pot on medium heat and keep stirring until the cream thickens to the desired consistency.

We take the Kunafa cups out of the oven and leave them to cool completely.

Once cooled, we fill each Kunafa cup with the prepared cream.

We garnish the top with crushed pistachios.

Finally, we arrange the Kunafa cups on a serving plate and drizzle a little extra syrup on top before serving.