فطيرة الزعتر الاخضر

We combine all the dry and liquid ingredients (flour, warm milk, Thyme, water, olive oil, and salt) and knead them well until a cohesive dough forms.

Cover the dough and let it rest for 30 minutes so that the flavors meld and the texture sets.

We roll out the dough and form it into evenly sized circles using a cutter or our fingers.

We roll each circle to create a distinct shape for the pie.

We neatly place the rolled circles in the baking pan.

We add feta cheese inside or on top of each piece as desired.

We brush or drizzle olive oil over the pie to add a rich flavor and a crispy touch during baking.

We place the pan in a preheated oven (around 180-200°C) until the top is golden and the dough is fully cooked.