آيس كريم عربي

In a large bowl, beat the whipping cream until it becomes thick and fluffy.

In another bowl, mix the sweetened condensed milk with the Turkish cream, then add the ground mastic and rose water, stirring well.

Gently fold the whipped cream into the mixture until all ingredients are fully incorporated.

Gently fold in the crushed pistachios.

Transfer the mixture to a freezer-safe container, cover it tightly, and freeze for at least 7 hours.