مهلبية التمر

We blend the dates with two cups of milk until smooth and creamy.

We add the remaining two cups of milk and the cornstarch to a pot, then mix well while cold.

We strain the date mixture into the pot and mix it with the milk and cornstarch.

We place the pot over medium heat, then add the instant coffee and ground cardamom once it starts heating.

We stir continuously until the mixture thickens, then add the cream if desired and mix for a creamy texture.

We pour the mixture into serving bowls and refrigerate until cooled.

We top with caramel sauce and nuts before serving.